![]() ![]() Next we create our own panini press by placing the bread in a buttered skillet or grill pan and top it with another heavy skillet to weigh it down. Lastly, you might be wondering if you can achieve the coveted buttery, golden crispy crust characteristic to Cuban sandwiches without a plancha or paninin press – the answer is yes! No press, no problem! The inside of the bread is first toasted (no soggy Cubanos here!) and then slathered in a mustard sauce spiked with some reserved mojo marinade. Aged Gruyere Swiss cheese (not the rubbery Americanized version) and Black Forest ham add dimensions of gourmet flavor and thinly slicing whole dill pickles delivers the perfect thickness so all the ingredients beautifully meld together. ![]() Second, use the right filling ingredients. Plus, you can prep the pork days ahead for stress free Cubano assembly. If you don’t use the mojo pork recipe, I cannot guarantee epic delicious results. I posted my mojo pork recipe separately because it is stand alone delicious and absolutely hypnotic in these Cubanos. I’ll go into greater detail below, but for starters, you need the best Cuban Mojo Roast Pork for the best Cuban sandwiches! It is all about the pork. At least both my foodie critic husband and I couldn’t stop stuffing our faces as he repeatedly awed “these are so good!”Īfter experimenting, I stumbled upon a few key elements that make the best Cuban Sandwich recipe. I wanted to create a Cuban sandwich recipe that would make any Cubano connoisseur proud – and I think this recipe does just that. They hit all the right spots and then some. Cuban sandwiches are one of my favorite indulgences. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |